Wednesday, January 23, 2013

Moscato cupcakes!!

I am cleaning out the pictures on my computer and I forgot that this last summer, my friend Marisa and I made these delicious Moscato cupcakes! I had a gift card, so I bought some moscato and we went to it! :)

What you will need! :)
The recipe and the ingredients :)

Combine the first ingredients and sift:

Add the eggs!

Add the wet ingredients to the dry and mix until just blended!

Fill the cups about 3/4 full and bake at 350 for about 15-20 minutes (We did about 17ish)

Ingredients for frosting:

Combine and mix until it is soft and smooth. We added a little more moscato to make it a little smoother!

While you are waiting, enjoy some delicious Moscato :)

Annnnd maybe a lunchable. You have to be classy! ;)
Let them cool, and frost!

Yum! They are so good! Enjoy!!

We might have to make these again. Hmmm.

Link to the Recipe!

-2 1/2 cups all purpose flour
-1 tsp. baking soda
-3/4 tsp. salt
-1 1/4 cups sugar
-1 cup oil
-1/3 cup Sutter Home Moscato
-3/4 cup buttermilk
-2 large eggs
-1 tsp. white vinegar
Pre-heat oven to 350 degrees. Prepare 2 cupcake pans with liners. Combine first 4 ingredients and sift. Combine next 5 ingredients and mix until blended. Mix wet ingredients into dry and mix until just blended. Scoop into prepared cupcake page, filling each 3/4 full. Bake at 350 degrees for 15-20 minutes or until done. Should make 12-18 cupcakes.

-4 oz. cream cheese – room temperature
-4 oz. butter – room temperature
-2 tbsp. Sutter Home Moscato
-1/2 tsp. vanilla
-2 cups powdered sugar
Combine cream cheese and butter, mixing well. Add Moscato and vanilla, mix together. Add powdered sugar and whip until smooth and light. Frost your cooled cupcakes.

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