I am cleaning out the pictures on my computer and I forgot that this last summer, my friend Marisa and I made these delicious Moscato cupcakes! I had a gift card, so I bought some moscato and we went to it! :)
What you will need! :)
The recipe and the ingredients :)
Combine the first ingredients and sift:
Add the eggs!
Add the wet ingredients to the dry and mix until just blended!
Fill the cups about 3/4 full and bake at 350 for about 15-20 minutes (We did about 17ish)
Ingredients for frosting:
Combine and mix until it is soft and smooth. We added a little more moscato to make it a little smoother!
While you are waiting, enjoy some delicious Moscato :)
Let them cool, and frost!
Yum! They are so good! Enjoy!!
We might have to make these again. Hmmm.
Link to the Recipe!
Yum! They are so good! Enjoy!!
We might have to make these again. Hmmm.
Link to the Recipe!
SUTTER HOME MOSCATO VANILLA CUPCAKES
-2 1/2 cups all purpose flour
-1 tsp. baking soda
-3/4 tsp. salt
-1 1/4 cups sugar
-1 cup oil
-1/3 cup Sutter Home Moscato
-3/4 cup buttermilk
-2 large eggs
-1 tsp. white vinegar
Pre-heat oven to 350 degrees. Prepare 2 cupcake pans with liners. Combine first 4 ingredients and sift. Combine next 5 ingredients and mix until blended. Mix wet ingredients into dry and mix until just blended. Scoop into prepared cupcake page, filling each 3/4 full. Bake at 350 degrees for 15-20 minutes or until done. Should make 12-18 cupcakes.
SUTTER HOME MOSCATO VANILLA FROSTING
-4 oz. cream cheese – room temperature
-4 oz. butter – room temperature
-2 tbsp. Sutter Home Moscato
-1/2 tsp. vanilla
-2 cups powdered sugar
Combine cream cheese and butter, mixing well. Add Moscato and vanilla, mix together. Add powdered sugar and whip until smooth and light. Frost your cooled cupcakes.
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