Twinkie Cake

First: Gather the ingredients

Cook 1 cup of milk and 4 T. of flour, then set it aside to cool

After you cook that, and set it aside, make the cake batter!

Mix all of the ingredients together and blend! Pour half of the batter into a 9x13 pan and cook it for about 13 minutes, or until golden. Cool it and cook the other half

While the cakes are baking, it is time to make the filling! Add the milk mixture, crisco, butter, sugar, ad vanila and blend until it is fluffy

After the two cakes are cooled,

Spread the filling on one of the cakes,

Then place the other cake on top and add some powdered sugar to make it look purty. =)

Enjoy!

Twinkie Cake

FILLING:
1 c. milk and 4 T. flour. Cool.

I pkg. yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding
½ c. oil
1 c. water
4 eggs

Beat until mixed well. Pour half of batter (approx. 2 ½ c.) into sheet cake pan which has been lined with waxed paper, and the waxed paper greased. Bake 10 minutes at 350 degrees or until done. Cool just a little, then flip over onto board, or larger sheet cake pan. Bake second half – cool. Finish filling:

Add to flour and milk mixture:

1 c. butter flavored Crisco

½ c. softened margarine or butter

1 c. sugar

2 T. vanilla

Beat until smooth. Spread filling on cake that’s on board. Flip other cake over on top. Freeze until ready to serve. Can be stored in fridge or freezer. Cut right before serving.