So, in the whole trek of trying to lose some pounds, I have been trying to find some good, cheap and easy recipes and I have found some flops, but I did find this one that was phenomenal! They are Philly Cheese steak stuffed green peppers. I mean, you can't really go wrong with that can you? Well, I just needed to share the recipe because of how delicious they were! So, here you go! Recipe and Link below!
Ingredients:
Slice peppers in half and get rid of all the guts
Slice the mushrooms and onions and combine them
Cut the roast beef into thin little slices
Saute the mushrooms and onions, add salt and pepper, cook for about 30ish minutes
Yum!
Put a piece of provolone in each of the peppers
Then, add the roast beef to the saute mixture. Leave on for about 5 minutes
Then, fill each pepper with the deliciousness until they are practically overflowing
Then top with another piece of provolone!
Stick it in the oven for about 15 minutes, and enjoy!
Oh my. They are just delightful.
INGREDIENTS
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic - Minced
Salt and Pepper - to taste
DIRECTIONS
Slice peppers in half lengthwise, remove ribs and seeds.
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes
Line the inside of each pepper with a slice of provolone cheese.
Fill each pepper with meat mixture until they are nearly overflowing.
Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Serve and Enjoy!!
http://peaceloveandlowcarb.blogspot.com/2012/06/philly-cheesesteak-stuffed-peppers.html#.URSJ-r-wtLU
